Main Course

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Meat:

Beef Massala

Beef with Green Peppers in Black Bean Sauce

Beef in Ginger & Spring Onions

Beef and Mushrooms in Oyster Sauce

Beef with Pineapple

Stir Fried Lamb with Leeks Mongolian Style

Lamb Massala

Lamb with Ginger & Spring Onions

Pork Chops in Honey Sauce

Cantonese Barbecue Roast Pork

Sweet & Sour Pork

1. Poultry:

   Chicken Tikka Massala

   Chicken Korma

   Chicken in Capital Sauce

   Chicken in Black Bean Sauce

   Chicken in Szechuan Sauce

   Thai Green Curry Chicken

   Malaysian Red Curry Chicken

   Chicken and Cashew Nuts in Yellow Bean Sauce

   Chicken and Mushrooms in Oyster Sauce

   Sambal Chicken

   Sweet & Sour Chicken

   Cantonese Roast Duck

   Duck with Pineapple

2. Seafood:

   Mussels in Black Bean Sauce

   Salmon Fillet in Black Bean Sauce

   King Prawn in Sweet Chilli Sauce

   King Prawn in Garlic Butter Sauce

   King Prawns with Ginger & Spring Onions

   Sweet & Sour King Prawn

   Deep Fried Squids in Butter

   Squid in Black Bean Sauce

   Squid in Satay Sauce

   Sweet & Sour Fish

   Szechuan Fish Fillets

3. Vegetables:

   Broccoli in Chilli Sauce

   Cauliflower in Garlic Sauce

   Stir Fried Pak Choy in Oyster Sauce

   Sautéed Aubergines with Courgettes Peking Style

   Bean Curd in Black Bean Sauce

   Stir Fried Mushrooms in Oyster Sauce

   Mixed Vegetable Korma

   Vegetable Aloo Gobi Curry

   Vegetarian Ma Po Bean Curd

4. Rice, Noodle and Bread:

   Egg Fried Rice

   Stir Fried Noodles with Spinach

   Pineapple Fried Rice

   Spicy Pad Thai Noodle

   Special Fried Rice

   Singapore Fried Noodles

   Boiled Rice

   Plain and Garlic Nan